5/1/2023 0 Comments Hcl nist webook![]() ![]() Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances. Top 10 species with enthalpies of formation correlated to the Δ fH° of H2O (cr,l) The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network. The Measured Quantity is normaly given in the original units in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The Reference acts as a further link to the relevant references and notes for the measurement. Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. Top contributors to the provenance of Δ fH° of H2O (cr,l) The 20 contributors listed below account only for 66.4% of the provenance of Δ fH° of H2O (cr,l).Ī total of 260 contributors would be needed to account for 90% of the provenance. ![]() and additional high-level computations on methyl peroxy radical. Selected ATcT enthalpy of formation based on version 1.122q of the Thermochemical Network This version of ATcT results was generated from an expansion of version 1.122p to include an updated enthalpy of formation for oxalic acid. ![]()
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